I’m a realist when it comes to green technology – I tend to be a bit skeptical, but also very optimistic in the coming years we will see a lot of new technology build on itself to create completely sustainable systems. One industry that got my attention recently is that of hydroponics – in a [...]

Last January, I reported that McDonald’s, Burger King and Taco Bell had all announced that they were discontinuing the use pink slime in their beef. In case you’re not familiar with this lovely term, “pink slime” is used to describe a ground-up combination of beef scraps, cow connective tissues and other beef trimmings that are [...]